Yibin specialty snacks, formerly known as Xufu burning noodles, began to operate as early as the Guangxu period of the Qing Dynasty. The snack is mainly made of local high-quality water noodles, with Yibin bean sprouts, sesame oil, sesame seeds, peanuts, walnuts, peppers, peppers, monosodium glutamate and shallots as auxiliary materials. The noodles are cooked, picked up and dried, the alkaline taste is removed, and the seasoning is added according to the traditional process. Yibin burning noodles are characterized by: loose red and bright, fragrant and spicy. Because its oil is heavy and anhydrous, it burns when ignited, hence the name burning noodles. Not only local people love to eat, but also Chinese and foreign tourists are full of praise. ?

2. Yibin stewed chicken noodles

Yibin special stewed chicken noodles, with strict selection of materials, fine workmanship, milky yellow color, salty and mellow taste and smooth entrance, won the gold medal of "Sichuan snacks" in August/990, and/kloc-0 won the gold medal of "Sichuan famous snacks" in September/992.

3. Yibin shredded chicken bean curd

In the early 1930s, shredded chicken bean curd was operated by Yibin "Jialeyi", which has a history of more than 50 years. Tofu brain is made of soybean milk, filtered and boiled, poured into a jar with a certain proportion of gypsum water, gently stirred and gradually shaped. When eating, add fresh soup mixed with golden hook cuttlefish, and add seasonings such as shredded chicken to make shredded chicken tofu. Its color is delicious, its fragrance is rich, it melts in the mouth and has an endless aftertaste. If you add webbed vinegar, it will not only stimulate appetite, but also increase appetite.

4. Yibin stinky tofu

Yibin's "stinky tofu" is not worthy of the name, ugly, unattractive and charming. Crispy outside and tender inside, fresh, salty and delicious, the taste is unparalleled, and its characteristics of "smelling bad and eating fragrant" are even more unique.

5. Strange chicken

As early as 50 years ago, Yibin people made "Yibin strange chicken" on the basis of the production method of "Jiayang strange chicken". The method is to tie the chicken leg tightly with hemp rope, cook it in warm water, and add cold water and other seasonings into the pot continuously. After the chicken is cooked, it is spicy, sweet and tender.