Step 1. Choose a more square tofu bubble.
2. Chop the pork into minced meat, add chopped onion, salt, soy sauce and thirteen spices and mix into minced meat.
3. Wash the tofu with water.
4. Cut a knife in the bean curd to prepare the meat stuffing.
5. Use chopsticks to stuff the meat into the bean curd.
6. Tofu foam stuffed with meat.
7. mince ginger and garlic.
8. Saute minced ginger and garlic and soy sauce in the oil pan.
9. stir fry the tofu bubble.
10. Add water, add salt and stew until the soup is dry.
Tofu (pinyin: dòu fu) is the most common bean product, also known as water tofu. According to legend, it was invented by Liu An, the king of Huainan in Han Dynasty, and also by Guan Yu and Le Yi. The main production process is pulping, that is, soybean is made into soybean milk; The second is solidification, that is, soybean milk solidifies into a gel containing a lot of water under the action of heat and coagulant, that is, tofu? .
Tofu is a traditional food in China, which is delicious and healthy. It is also the main raw material of vegetarian dishes in China. It tastes bad at first in the memory of our ancestors. After continuous transformation, it is gradually welcomed by people and is known as "plant meat". Tofu can be produced all year round, regardless of season, so in the off-season of vegetable production, the variety of dishes can be adjusted.