Chanzui Jumping Frog is a widely circulated Sichuan dish with Chongqing flavor. The frog larvae are tender and smooth, and are cooked with more than 20 kinds of spices such as green pepper, dried pepper and green pickled pepper brewed by Chongqing Mountain Spring. Spicy and tender, delicious. Rana chenzui is spicy, tender and nutritious, and has the effects of diuresis, detumescence and detoxification.