Main ingredients: 2 bitter melon, 250 grams of pork

Cured meat ingredients: 5 grams of salt, 5 grams of green onion, 5 grams of ginger, 5 grams of soy sauce, 1 egg, 3 grams of pepper

Thickening sauce: 5 grams of oyster sauce, 5 grams of soy sauce, 5 grams of sugar, 5 grams of cornstarch

1. Pork minced stuffing, add the cured meat ingredients in a direction to mix evenly, in parts. Add an appropriate amount of water, continue to mix in one direction until strong, cover the plastic wrap into the refrigerator for more than 1 hour marinade

2. Bitter melon washed and cut into small segments, scooped out the middle of the flesh

3. pot sitting in the water, the water boiled, add an appropriate amount of sugar, put the bitter melon blanch for about 1 minute, rinse cold water, dry standby

4. Meat stuffing taken out of the stuffing into the bitter melon, the water boiled into a steamer, after steam Turn to medium heat steaming about 12 minutes

5. Steam the juice of the stuffed bitter melon into the frying pan, add oyster sauce, soy sauce, sugar and boil, mix a little water starch and cook until the soup thick, pour on the steamed stuffed bitter melon can be