Ingredients:

500 grams of green chili peppers, 50 grams of garlic, 25 grams of ginger, 30 grams of salt, 10 grams of sugar, 15 milliliters of white wine.

Practice:

1, green chili peppers wash, dry water to remove the chili peppers.

2, garlic and ginger broken, green chili pepper broken into large particles with ginger and garlic mixed together.

3, add salt, sugar and mix well.

4, put in a bottle without oil and water, leaving space for later fermentation.

5, pour white wine to seal, sealed storage, the first two days of room temperature fermentation, later moved to the refrigerator, can be several years without bad.