Flour can not do dumplings, to do dumplings with glutinous rice flour. The practice is as follows:

1. Prepare the raw materials.

2. Put the peanuts and walnuts in the microwave on high for about two minutes, then peel them.

3. Chop the peanuts and walnuts finely.

4. Dry fry the white sesame seeds in a pan.

5. Add peanuts and walnuts, add appropriate amount of brown sugar and lard, stir fry well, slightly wet, not too dry.

6. The filling of the Lantern is ready.

7. Using fast-boiling water, add little by little, knead the glutinous rice flour into a dry and wet suitable dough.

8. Take the right size of dumpling dough and roll it out, then hollow it out and fill it with the filling, not too full.

9. Close the dough and roll it into a smooth ball.

10. Put into a pot of boiling water, gently shake the pot, turn on medium-low heat, and cook for seven or eight minutes until the dumplings are cooked.