How to cook tea eggs tips are as follows:

Main ingredients: eggs, tea.

Supplementary ingredients: green onion, ginger, cinnamon, coriander, peppercorns, daikon, dried red chili pepper, soy sauce, old soy sauce.

1, first clean the eggs, to wash a few times, and the eggshell with a brush.

2, add water to the pot, put the eggs, hard-boiled eggs must be cold water in the pot, so that the eggshell will be good to peel, it is easy to get out of the shell, high heat boiling generally 6-8 minutes or so on the cooked.

3, and then fished directly into another pot, with a spoon to crack the eggshell, the eggshell with cracks natural cooking on the flavor.

4, into the ready seasonings, pour in the water without eggs, add half a bowl of soy sauce, half a bowl of soy sauce, two tablespoons of salt, stir well, the color of the water becomes red and black can be, soy sauce to put enough, otherwise the eggs are not easy to color, and continue to cover the lid of the pot, high heat boil.

5, the pot open, turn into a small fire and cook slowly for about half an hour, the aroma is strong, the color of the egg has become coffee, you can turn off the fire.

6, tea eggs are cooked.