2. First dig a hole in the oily tofu, hollow it out with your fingers and stuff it with minced meat.
Prepare coriander powder, lobster sauce and garlic powder.
4. Boil the water in the pot, add the tofu stuffed with minced meat and cook in boiling water for 2 minutes.
5. Pour a proper amount of base oil into the pot, add minced garlic and lobster sauce and stir-fry.
6. After the water is boiled, pick up the oily tofu, the meat mouth is all up, and add the fragrant lobster sauce and garlic.
7. Steam in cold water for 20 minutes.
8. Pour the juice steamed out of the bowl into the pot, then add some boiling water and soy sauce.
9. Add chicken essence after the fire boils.
10. Sugar
1 1. thicken the juice until it is thick, then sprinkle with coriander powder and turn off the heat.
12. Pour the juice on the oily tofu.