King of Kings ham sausage is nutritious
Ham sausage is mainly made of some meat made of a portable food, which contains a lot of vitamin C, fiber, protein, amino acids. After eating ham sausage, you can quickly increase satiety, replenish a variety of minerals and vitamins, not only can enhance the body's immunity, but also can promote the normal metabolism, can promote appetite. However, it is easy to cause blood pressure to rise after eating too much, so it is recommended that patients with hyperlipidemia and hypertension use caution. And it is easy to cause mouth ulcers and sore throat after eating too much.
King of Kings ham and sausage contains pork
First, the King of Kings ham and sausage is made from the following raw materials:
1, livestock and poultry: chicken pork and so on.
2, filler: starch, vegetable protein powder.
3, seasonings: salt, sugar, onion, ginger.
4, with agents: quality improvers, preservatives, etc..
Second, the ham and sausage is divided into four levels according to the protein, starch and moisture content, namely, special grade, excellent grade, ordinary grade and no starch grade.
1, special-grade products require moisture ≤ 70%, protein ≥ 12%, starch ≤ 6%.
2, excellent products specified moisture ≤ 67%, protein ≥ 11%, starch ≤ 8%.
3, ordinary grade products specified moisture ≤ 64%, protein ≥ 10%, starch ≤ 10%.
4, no starch products specified moisture ≤ 70%, protein ≥ 10%, starch ≤ 1%.
After opening a moment to become dark red and very hard to bite, it is likely that the ham and sausage spoilage spoilage, meat is very easy to spoil the food, the biological cause of spoilage is the growth of bacteria. Therefore, ham and sausage should be used as soon as possible after opening to prevent spoilage.
Will King of Kings ham and sausage be fat
Each 100 grams of ham and sausage contains 217 calories. Starch is an important means of increasing the yield of ham and sausage and adjusting the taste of the product, but adding too much starch will inevitably reduce the meat content of the product, resulting in a reduction in the elasticity of the ham and sausage, the taste of the "surface", affecting the intake of high-quality protein.
From the supplemental high-quality protein, product quality and price considerations, it is recommended to focus on the purchase of product labels in the quality level labeling, try to choose a low starch content, higher quality level of ham and sausage.
When did the King of Kings ham sausage
Shuanghui King of Kings is a classic high-temperature ham sausage launched by Shuanghui Group with pork as the main raw material, which was launched in 1995. The product has obvious meat particles, pure meat flavor, and tender and delicious taste.