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What are the dishes in Liu Yishou Hotpot?
Liu Yishou Chongqing hot pot dishes are as follows:

1, hot pot on the tip of your tongue

Calcium bone mandarin duck pot, spicy red pot, mushroom soup mandarin duck pot, tomato mandarin duck pot.

2. Special snacks

Fried crispy meat, brown sugar Baba, peanut with salt and pepper, golden chicken fillet, stewed meat with sauce, chicken feet with tiger skin and braised trotters.

3, the treasure of the town store

Signature beef omasum and goose intestines with legs stretched.

4. signature dishes

Spicy beef, snowflake fat beef, spicy small county liver, ecological black fish fillets, hand-cut hanging cage beef, freshly cut fresh beef, and broadsword waist slices.

5, hot pot must be ordered

A beef omasum, sliced tender meat and shrimps.

6. Amaranth

Fresh pig yellow throat, blood curd, quail eggs, fresh brain flowers, third-line meat, coriander pork balls, pickled pepper meatballs, pee beef balls, Liu Yishou lunch meat, Xiang Liu tofu, county flowers, boneless chicken feet, shrimp dumplings, Guangdong sausage, slippery meat, fresh sprouts, noisy shrimps, fresh beef omasum in slaughterhouse, old pork slices of Zhu Ge, ecological thousand-layer belly, kung fu.

7. Vegetarian dishes

Pleurotus ostreatus, Flammulina velutipes, mushroom platter, well-water bean sprouts, well-water tofu, lotus root slices, Dugan, potato, yam, Nanchuan sharp bamboo shoots, dried tribute vegetables, bean skin, lettuce, chrysanthemum, green bamboo shoots, cucumber strips, white gourd, kelp buds, Chinese cabbage, hand-dried bark, vegetable platter and green bamboo shoots.