Materials?

A small amount of edible oil

A handful of green peppers (slender enough to be spicy), 2 to 300 grams.

Eggs, three large ones.

3 cloves of garlic, the thinner the better, you can use a garlic press.

2 tablespoons soy sauce, about 20ml.

Light soy sauce, color matching, no more than 5ml.

Small amount of salt

How do green peppers, scrambled eggs and rice killers cook?

Chop the slender, pointed and spicy green peppers and put them in a large bowl for later use (the laziest way in the picture is to stir all the chopped peppers/eggs/minced garlic/soy sauce/salt and fry them in a pan)

Please click to enter a picture description.

Beat the eggs in another bowl.

Pour the beaten egg liquid into the green pepper and mix well. Crush and chop the garlic, add it and stir together.

Hot pot, hot oil, pour the mixed eggs and green peppers in, don't hurry to fry (otherwise it will be disgusting), spread evenly on the beach, stir fry later, medium heat, pan.

Stir-fry until the eggs are not thin, stir-fry until cooked, and add a little soy sauce to touch up before taking out the pot.

Tips

1. Put it in the pot and stir-fry it after a while, otherwise it will be disgusting, and it will be delicious to add some rice wine.

2. The most lazy way is to stir all the chopped peppers/eggs/minced garlic/soy sauce/salt and fry them in the pot. It is very suitable for off-duty people who go home to cook at night.

3. You must have minced garlic to be fragrant enough. The key point is that the more minced garlic, the better.