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A complete collection of making methods of milk tea
With the increasing number of tea shops, milk tea has become a very common drink in life, so can you make milk tea? The following is a complete collection of methods for making milk tea, which I have compiled. Welcome to read, share and learn from it. I hope it will help you.

catalogue

Method for making milk tea

What are the ingredients for milk tea?

What is the harm of drinking too much milk tea?

Method for making milk tea

★ bubble tea

Bubble tea is made from pearl, sugar water or honey, black tea, milk powder or fresh milk, and water.

Bubble tea's production tools: cooking utensils, stainless steel pot, basin, spoon, strainer, teacup and straw.

Bubble tea's approach:

1. First, boil a pot of boiling water. When the water boils, add pearl balls, cook them over medium heat, and cook them for about 5 minutes after the pearls float.

2. Pour out the boiled water, prepare a bowl of cold boiled water, pour in the pearls, soak for half a minute, and then pour out the cold boiled water.

3. Add sugar water or honey to pearls and soak them for later use. Note: pearls will become hard when they are cold. If they become hard, they will become soft after a few minutes of heating in the microwave oven.

4. Burn another pot of boiling water, the amount of water depends on how many people you are going to cook.

5. After the water is boiled, soak a number of Lipton black tea bags (depending on the taste) in boiling water for about ten minutes, and the black tea is ready.

6. Take some milk powder (depending on the taste) and brew it with fresh milk or malt extract or any other beverage you like, but just don't use pure water.

7. Add the washed milk powder to the black tea and stir it evenly. It is best to freeze it in the refrigerator for a while, and the taste will be better.

8. Add the soaked pearls to the milk tea, and you will get a cup of blue gloves and love bubble tea.

9. If bubble tea is not sweet enough, you can add sugar or honey to milk tea.

★ Ginger milk tea

Ginger milk tea is made from milk, ginger and sugar.

The practice of ginger milk tea:

1. Cut ginger into pieces;

2. Pour Jiang Mo into the teacup;

3. Boil the milk to 80℃;

4. Pour the boiled milk into a teacup with Jiang Mo;

5. Soak for a period of time until the taste of ginger is emitted;

6. Add the right amount of sugar and stir well, and the ginger milk tea will be finished and ready to drink.

Knowledge of making ginger milk tea: ① There is a faint spicy taste in the milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo by yourself according to your taste.

② You can adjust the quantity of Jiang Mo according to your own taste. This milk tea has both the fragrance of milk and the sweetness of black tea, and the milk has a faint spicy taste.

★ Maixiang milk tea

Making materials of Maixiang milk tea: sago, Maixiang milk tea and water.

The practice of maixiang milk tea:

1. Soak sago in a cold water basin;

2. Take out the soaked sago and soak it in boiling water until it is transparent;

3. Take out sago when it is soaked in boiling water and transparent, and remove water for later use;

4. Put the wheat-flavored milk tea bought in the supermarket into the refrigerator and freeze it for later use;

5. Cook the transparent sago;

6. Put the frozen wheat-flavored milk tea into the teacup;

7. Pour the cooked sago into a teacup with oil and frozen wheat-flavored milk tea, and mix the ingredients before drinking.

★ Piaget milk tea

Earl milk tea is made from Earl tea, fresh milk, clear water and honey. The practice of earl milk tea

1. Pour 200ml of water into the pot;

2. Boil the water in the pot;

3. After boiling, add 200ml of fresh milk;

4. Reheat after adding Earl tea;

5. Turn to low heat when it seems not to be turned on, and then turn it off after cooking for another minute;

6. Filter out the tea residue; Step 7: Add honey when drinking, and the Earl milk tea can be drunk after making it.

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What are the ingredients for milk tea?

The first kind: taro balls

Taro balls taste soft, and they will be more delicious after being put in milk tea. Now, no matter what flavor of milk tea, it will become very delicious when it is mixed with taro. The most important thing is that taro is more crisp and crisp than pearls.

The second type: glutinous rice

Nowadays, there are more and more kinds of ingredients for milk tea. Some shops selling milk tea even put glutinous rice into milk tea. Although glutinous rice tastes good alone, it will taste better after being put in milk tea, and it will taste soft, and with the sweet taste of milk tea, it really makes people want to stop.

The third kind: Guiling Ointment

Turtle paste is also a very popular ingredient in milk tea. If it is eaten alone, it tastes very good. Although turtle ling cream rarely appears in milk tea that is not burning grass, many consumers will ask shopkeepers to put turtle ling cream in milk tea, because turtle ling cream is really delicious and its nutritional value is relatively high.

The fourth kind: coconut

Coconut is a very low calorie ingredient, and it is also rich in water, and it is very chewy to eat. If it is an ingredient that young people like to put in milk tea now, many people will choose coconut when drinking milk tea. The cost of coconut is very low. When the shopkeeper hears that the customer wants to add coconut, he will be very happy, because the milk tea made by this method not only tastes very good, but also the shopkeeper will earn more profits from it.

The fifth kind: sago dew

In the past, people liked bubble tea better when drinking milk tea, but now bubble tea has fallen behind in the eyes of young people. More and more young people prefer to add some sago dew to milk tea. Even if sago dew can be mixed with various milk tea ingredients, it should never be mixed with pearl, because it will make the taste worse.

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What is the harm of drinking too much milk tea?

1, drinking milk tea will lead to obesity more easily.

Although the taste of milk tea is very good, milk tea is a food with high calorie, high fat and high sugar. Therefore, people who drink too much milk tea for a long time have a high probability of obesity.

Obesity of the body will affect the normal operation of various organs and tissues in the body, which will naturally lead to personal health being threatened and hurt because of obesity.

2. Drinking milk tea will lead to aggravation of hypertension.

For patients with hypertension, milk tea is a kind of drink that they need to stay away from in their daily life.

Because the trans fatty acids contained in milk tea, after entering the body, will lead to the increase of blood viscosity and cohesion, promote the behavior of thrombosis, and will lead to more fragile blood vessels in patients with hypertension.

Therefore, drinking less milk tea can, to a certain extent, prevent and assist in the treatment of hypertension.

3, leading to a decline in sleep quality.

Relevant research shows that people who drink a lot of milk tea for a long time will have a serious decline in their sleep quality, and some people will even suffer from insomnia for a long time.

This is because milk tea contains caffeine, and caffeine, after entering the human body, will cause certain stimulation to the brain, causing the nervous system to be in an extremely excited state.

Therefore, if people drink milk tea before going to bed, it is naturally easy to fall asleep.

4, accelerate skin aging

Milk tea is a drink with extremely high sugar content, and after the sugar enters the body, it will combine with collagen in the skin. In the long run, it will lead to accelerated skin aging, leading to premature skin problems such as relaxation and wrinkles.

5. Increase the risk of cardiovascular diseases.

Although the name of milk tea contains the word milk, there may be no milk in most milk teas on the market today.

Moreover, related surveys show that many milk teas have trans fatty acids exceeding the standard, and the amount of trans fatty acids that the body can metabolize every day is limited.

Therefore, excessive consumption of milk tea will lead to a large number of trans fatty acids entering the human body, leading to an increase in the risk of various cardiovascular diseases.

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How to make milk tea;

★ Illustration of the simple and delicious self-made method of milk tea

★ Illustration of the making process of homemade milk tea

★ Formula and practice of milk tea

★ Illustrated steps of the method of self-made simple milk tea

★ Template and practice of milk tea production flow chart

★ What is the making method of milk tea?

★ Self-made method of milk tea

★ Making method and formula of milk tea

★ Milk tea making process

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