the sour water should be cold.

making method

material: 2 mustard?

ingredients: salt, rock sugar, pepper, moderate amount of alcohol

1. Wash the vegetables and control the moisture.

2, put water in the pot to boil, blanch the vegetables and take them out.

3. Let the boiled vegetables cool, add salt, rock sugar and pepper, stir well with high-alcohol wine, and add vegetables.

4. Pour cold boiled water into the jar mouth and leave it for 15-2 days.

5. Pickled sauerkraut can be directly made into dishes.