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Sour cabbage

Main Ingredients:

500 grams of cabbage, 100 grams of radish,

Accessories: 150 grams of white vinegar, 50 grams of sugar, 25 grams of salt, 25 grams of ginger, 25 grams of chili pepper Preparation:

(1) Wash and clean the cabbage, cut into threads, radish, ginger, respectively, cut into threads, chili peppers to remove the tip, seeds chopped. (2) cabbage, radish, ginger, chili pepper into the pot, mixed evenly, add salt soak soft, drain the water, add sugar, white vinegar marinade for 1 hour, fish up into.

Features: sweet and sour, crisp and spicy, appetizing and refreshing. Ingredients:

Main ingredient: 2000 grams of carp, 150 grams of sour cabbage

Supplementary ingredients: 250 grams of soybean sprouts

Seasoning: 10 grams of green onions, 5 grams of soy sauce, 5 grams of monosodium glutamate, 5 grams of garlic, 4 grams of chili peppers, 30 grams of lard (refined), 5 grams of sugar, 3 grams of ginger, 3 grams of pepper, 10 grams of salt, 50 grams of sesame oil

Method:

Practice:

1.

1. remove scales, gills and internal organs of carp, wash;

2. cleaned fish with salt smeared all over the fish inside and outside, marinated for half an hour;

3. pickled sauerkraut washed, chopped;

4. white scallions cut inch segments, and another preparation of scallions.

5. pot of water 1300 ml boil, add salt, monosodium glutamate, ginger and soybean sprouts and cook for 3 minutes;

6. and then put the pickled cabbage, sugar, lard, garlic slices boil, under the carp to cook for 15 minutes, served in a soup bowl, sprinkled with pepper, pouring sesame oil;

7. Soy sauce, crushed chili peppers, scallions, sesame oil and other sauce can be. Ingredients:

Main ingredient: shredded cabbage

Accessories: apples, onions, green and red tomatoes and peppers

Seasoning: salt, chicken essence, pepper, olive oil

How to do it:

1, sit in the pot on the fire and pour in the oil, the oil temperature of 3% heat into the cabbage shredded cabbage, salt, chicken essence, pepper, seasoning stir-fried, and then cooled to cool; 2, will be the core of the apple, the skin, the tip of the shredded onions, onions and pepper, and other seasoning;

2, apple core, skin and tip. Ingredients:

Main ingredient: 100 grams of sour cabbage, 250 grams of taro

Seasoning: 50 grams of lard (refined), 1 gram of salt, 1 gram of monosodium glutamate (MSG)

Methods:

1. soak sauerkraut in clean water, rinse and drain, and then cut it into julienne pieces;

2. scrape and wash taro, and then cut into cubes;

3. place an aluminum pot on the fire, and then put the soup into it. Boil;

4. Taro, pickled cabbage, lard, salt stew;

5. Taro is soft, under the monosodium glutamate pot can be. Ingredients:

Main ingredient: 250 grams of konjac, 150 grams of sour cabbage

Seasoning: 5 grams of pickled red pepper, 5 grams of green onion, 5 grams of ginger, 5 grams of soy sauce, 5 grams of monosodium glutamate (MSG), 5 grams of wine, 3 grams of garlic, 10 grams of soybeans, 1 gram of salt, 1 gram of pepper, 50 grams of salad oil, 5 grams of cornstarch

Methods:

1. ginger, garlic, sliced;

5. Bean, fried and red;

7. Pour in 20 ml of vegetarian soup, put the konjac, cooking seasonings, cooked to taste, thickening sauce, and then pot to plate. Ingredients: 150 grams of fine vermicelli, 50 grams of pickled mustard greens, 5 grams of shredded green onion, 2 grams of pepper, 3 grams of salt, 5 grams of monosodium glutamate, 25 grams of refined oil, 600 grams of soup.

Methods: 1. sauerkraut, fans soaked standby. 2. Sauerkraut, fans and peppers into the pot and pour the soup to boil. 3. Add salt, monosodium glutamate, shredded green onions can be. Ingredients: 350g sauerkraut, green pepper 100g. Practice: pepper cut into pieces, pot of oil 50g hot, add chopped onion, star anise, pepper surface stir fry, a little wine, into the sauerkraut wire, stir fry two minutes on high heat, into the pepper stir fry for one minute, add monosodium glutamate, sesame oil stir fry from the pot.