Ingredients preparation: preserved eggs, lean meat, rice, chopped green onion, sugar, cooking wine, starch and vegetable oil.

Practice steps:

1. Prepare 150g of rice and 50g of glutinous rice first, pour them into a basin, and soak them in water for 10 minute.

2. A piece of lean pork, first cut into thin slices, then cut into filaments with a knife and put it in a small pot.

3. Add salt 1g, sugar 1g, and 5g cooking wine to the shredded pork to remove the fishy smell, and stir evenly by hand to make the shredded pork absorb the seasoning.

4. Add a little water, grab and mix evenly, and beat a few times. Adding water can make shredded pork more tender.

5. Then add a little corn starch and grab it evenly by hand. Adding starch can lock the moisture in shredded pork.

6. Finally, add a little vegetable oil to avoid the adhesion of shredded pork and let it stand for 30 minutes.

7. Prepare two preserved eggs, peel off the shell and cut into small pieces.

8. A small piece of ginger, cut into shredded ginger and put in a basin.

9. Cut two shallots into chopped green onions and put them in another pot for later use.

10. 10 minutes later, take out the soaked rice and pour it into the casserole.

1 1. Add a proper amount of boiling water, and the ratio of rice to water is about 1 7, so that the cooked rice porridge is more fragrant and delicious, and a little vegetable oil is added to enhance the fragrance.

12. Then boil the rice porridge, stir the bottom of the pot with a spoon to prevent the rice from sticking to the pot, and then cook it on low heat for 30 minutes.

13.30 minutes later, the rice has been cooked until it blooms, then add ginger and preserved eggs and continue to cook for 5 minutes, so that the preserved eggs and rice porridge can be fully integrated.

14.5 minutes later, start seasoning, add 3 grams of salt, white pepper 1 gram to remove fishy smell and extract fresh, chicken essence 1 gram, and stir with a spoon to melt the seasoning.

15. Then add the marinated shredded pork, stir with chopsticks, cook the shredded pork until it changes color, then turn off the fire and cook the shredded pork with the remaining temperature of the casserole.

16. Finally, sprinkle a little chopped green onion and add a few drops of sesame oil to enhance the fragrance and serve delicious. Ok, this nutritious and delicious preserved egg lean meat porridge is ready.