Gowasu will cause alcohol reaction after drinking, but the alcohol in this kind of drinks will only stay in the mouth for a short time, and will disappear after two or three minutes. Gowasu is not beer, its alcohol content is the same as that of ordinary drinks, so you don't have to worry about drunk driving.
Its flavor is rich and fragrant, and its taste is unique. It can also quickly satisfy hunger and eliminate fatigue. There are many kinds of Gowasu, except Gowasu made of malt fermentation, and Gowasu made of strawberries, pears and lemons, among which Gowasu is the most famous.
Extended data
Gowasu beverage has the unique flavor of fermented wheat milk and hops. Gowasu is made of Russian bread, hops, maltose, mixed with probiotics, lactic acid bacteria and other strains through bioengineering technology.
Gowasu beverage contains amino acids, vitamins, lactic acid and other nutrients, which can promote the health of digestive system at all levels of the intestine. Probiotics can inhibit the reproduction of harmful bacteria in the intestine, reduce toxins and promote intestinal peristalsis, thus improving intestinal function and defecation.
Gowasu is made from Russian bread (Italian bread) and maltose through saccharification, lactic acid bacteria, multi-strain mixing and traditional fermentation. Contains vitamins, amino acids, lactic acid bacteria, calcium and other ingredients beneficial to the human body. Has the effects of stimulating appetite, invigorating spleen, lowering blood pressure and relieving fatigue.
Baidu Encyclopedia-Nutritional Components of Gowasu