Cold noodles, also known as "cold noodles" and "watered noodles", are noodles that can be eaten cold after being cooked in cold water, seasoned and mixed with favorite vegetables. They are light, cool and diverse, and can be eaten together, which is convenient and easy. When you have a bad appetite on a hot day, it is very uncomfortable to come to such a bowl. Therefore, cold noodles and porridge often become the staple food in summer in many places.

Cold noodles can be seen everywhere, with different names, different practices and diverse tastes. Now, I will also tell you about the method of spicy cold noodles. I hope you have a good time this summer. It's hot in summer, and I have a bad appetite. Eating a bowl of cold noodles, sour, refreshing and cool, is very appetizing. How to make cold noodles delicious and powerful? Mastering a few tips is better than doing anything in a restaurant. The following is how to make cold noodles.

The practice is as follows:

Shred cucumber for use, blanch mung bean sprouts in advance for use, and chop onions for use.

Prepare a little water surface, that is, soft noodles sold in the market (dry noodles taste bad, and rolling noodles at home is too laborious), boil the water, put it in a pot, and boil it for about 1 minute. Take out cold water to control the moisture, spread out a fan to blow the noodles or spray sesame oil at the same time, or don't use too much cooked vegetable oil (cold oil), and turn the noodles over to make them cool but not sticky.

Prepare a small bowl.

Put salt, a little sugar, Chili noodles, soy sauce, balsamic vinegar, garlic water, oyster sauce, sesame oil, red pepper oil and pepper oil into a bowl (according to your own taste, you can add a small amount for many times until you like it. Stir well, pour into the noodles, and add shredded cucumber, mung bean sprouts and shallots. After mixing well, this appetizing and refreshing spicy cold noodles is ready.

Noodles should not be cooked for too long. Put some cold water immediately after the first opening, and take it out immediately after the second opening, so that the gluten made is delicious.

Production skills:

1, only when choosing noodles, the wet noodles taste better.

2, cold water for noodles, with cold boiled water or pure water.

In fact, the best way to cold noodles is mainly on the issue of noodles. Of course, some machine noodles bought outside are far less delicious than handmade noodles. If you have time, you can make some noodles yourself. Introduction of cold noodles. Everyone has good suggestions and good methods. Welcome to communicate.