Not far from the street, there is a shop selling dumplings. The operator made a pot of stuffing on the spot, which was much thinner than the stuffing we packed in jiaozi, and it was basically mushy. Among them, we don't know what to add

Therefore, soup packets are not magical. More magical than soup packets is soup balls. It cuts the jelly into small pieces, rolls starch on it, hangs the batter, and then cooks or fries it. When the jelly is heated and melted into liquid, eat it while it is hot, and thick soup will flow out.

What's even more amazing is that everyone has eaten wine-centered chocolate, using chocolate as a shell and wrapping drinks inside. When making, chocolate is added to wine and heated to melt the chocolate. Then pour the wine dissolved with chocolate into the mold. In the process of cooling, the chocolate in the wine precipitates against the mold and becomes a mold-like shell, and the rest of the wine is wrapped by the shell. Bite through the chocolate shell and the mellow wine will flow into your mouth.

How did the soup in the soup filling bag get in?

Actually, it's no secret. The secret is jelly.