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pork belly
300g Please click to enter the picture description.
Chinese cabbage
250g accessories? Two kinds
Proper amount of onion and ginger
3 aniseed
Seasoning? Six species
Proper amount of oil
Proper amount of salt
Cooking wine 20ml
Braised soy sauce 25ml
Sugar 5g
Appropriate amount of chicken essence
Cooking steps? 16 step
Step 1
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Northeast Lapi dry goods.
Step 2
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Soak the face lift in clear water for later use.
Step 3
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Pork belly, add onion, ginger and water and cook for 5 minutes. Then take out the slices.
Step 4
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Heat the oil in a wok, add sugar and stir-fry the sugar color over low heat.
Step 5
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Then add the pork belly and stir fry.
Step 6
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Add onion ginger and aniseed.
Step 7
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Stir-fry until the pork belly turns yellow.
Step 8
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Pour in cooking wine to make it fragrant.
Step 9
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Add soy sauce.
Step 10
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Stir-fry until the pork belly is colored.
Step 1 1
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Add appropriate amount of clean water and simmer for 40 minutes.
Step 12
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Then put in sliced Chinese cabbage.
Step 13
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Add salt and continue to stew until the cabbage is soft.
Step 14
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Add the soaked face lift.
Step 15
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Stew the skin to become transparent and add a little chicken essence.
Step 16
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Stir well and turn off the heat.