Steamed buns are a staple food with a strong sense of fullness, and they are also an indispensable food in people's lives. They are wrapped in flour and stuffing, or made of vegetarian stuffing. The steamed stuffed bun is thin and stuffed, soft and delicious. You can also make various patterns. Naive, animals, plants, flowers, all kinds of patterns for people to taste.

1. Add egg white and water to flour and knead into a smooth dough. Rub them one by one, and then rub them. It's easy to knead dough and polish it quickly. The more you knead, the more gluten you have.

2. Wrap the vegetarian stuffing into the dough, and then steam it in a steamer for 10 minutes.