materials?

15g of pork

3g of pepper

2 bags of sweet noodle sauce

1g of peanuts

1g of black sesame seeds

1g of shrimp skin

onion, ginger and garlic

How to make pork Chili sauce?

Materials

Chop pork into minced pork, add salt, cooking wine, onion and ginger, and marinate in cold storage for half an hour

Marinate pepper with salt

Pour oil, when the oil temperature reaches 5 minutes, stir-fry garlic in a pan

Add minced pork, continue to stir-fry minced pork

Stir-fry minced pork until white

Add sweet noodle sauce and stir well. Stir-fry constantly to prevent the pot from burning. Add salt, sugar and chicken essence to taste while frying.

Add chopped peanuts and black sesame seeds according to personal preference.

Pork Chili sauce is ready.