Oil-free roast chicken leg ingredients chicken leg, shredded ginger, cooking wine. soy sauce. soy sauce.

Fuel consumption, Chili powder, thirteen spices, pepper method steps

|. Wash the drumsticks, and make three cuts on the front and back.

2. Add shredded ginger+two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+one spoonful of cooking wine+one spoonful of Chili powder+one spoonful of thirteen spices+appropriate amount of salt+appropriate amount of sugar+half a spoonful of pepper. Grab and marinate for more than an hour.

3. Air fryer. Bake at 180 degrees for 20 minutes. Turn over halfway. Sprinkle Chili powder, bake for another 5 minutes, and take out!

Roast chicken leg with honey sauce, chicken leg with onion and garlic, cooking wine, soy sauce, soy sauce.

Oil consumption, pepper, honey, according to the steps of cooking sauce

I. Wash the drumsticks, and cut them three times.

2. Add minced ginger and garlic+two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+one spoonful of cooking wine+one spoonful of pepper+one spoonful of honey+appropriate amount of salt+grab and marinate for one hour.

3. Heat oil from the pan. Fry the chicken legs until they are golden on both sides, and pour in the sauce of pickled chicken legs. Add a spoonful of teriyaki sauce and a bowl of water. Bring to a low heat and cook for 30 minutes. Collect the juice over high heat and sprinkle with sesame seeds!

Jiaoma koushui chicken

Ingredients: chicken leg, minced garlic, millet pepper and green pepper.

White sesame, Chili powder. Steps of Flammulina velutipes

|. Put green pepper+millet pepper+minced garlic+Chili powder+white sesame+chopped green onion in the sauce II bowl. Pour hot oil and saute until fragrant. Add 2 tablespoons of soy sauce +I tablespoons of white sugar+appropriate amount of salt +2 tablespoons of pepper oil. Mix well and set aside. 2. Bone chicken legs. Cook in cold water. Add onion, ginger and garlic. Blanch the cooking wine. Remove the floating foam and cook for 15 minutes. Take it out.

3. Wash and boil the Flammulina velutipes and take it out. Spread it at the bottom of the bowl and tear the chicken legs by hand. Put it on the Flammulina velutipes and pour in the juice. Let it stand for 20 minutes to taste better!

Home-cooked braised chicken ingredients: chicken legs, mushrooms, onions and green peppers.

Thousand Chili peppers, rock sugar, onion, ginger and garlic.

I. Chop the chicken legs and blanch them in the pan. Take them out and wash them. 2. Burn the oil from the pan. Stir-fry the rock sugar to melt, pour in the chicken legs and stir-fry them for color. Add the onion and ginger slices and stir-fry the dried peppers until fragrant. Continue to stir fry.

3. Add a spoonful of soy sauce, soy sauce and oil consumption. Add a proper amount of white pepper, stir-fry evenly, and add chicken. Boil mushrooms and potatoes in water for 25 minutes. Add green peppers and onions, stir-fry evenly, season with salt, sprinkle with chopped green onion, and serve.

Crispy fried chicken legs ingredients chicken legs, eggs, flour, bread crumbs

Steps of soy sauce, soy sauce, cooking wine and fried chicken powder coating

I. Put the chicken legs in cold water, add wine and ginger slices and blanch them. Take them out and rinse them for later use.

2. Add shredded ginger+two tablespoons of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+one spoonful of cooking wine+three spoonfuls of fried chicken. Grab and marinate for more than three hours.

3. Coat the chicken legs with flour, egg liquid, bread crumbs and air fryer for 180 degrees. 30 minutes, and turn them over halfway, or fry them in an oil pan until golden.

Coke chicken leg

Ingredients: chicken legs, onion, ginger and garlic, cooking wine, soy sauce.

Soy sauce. Oil consumption, coke, salt.

Practice steps

I. Wash the drumsticks. Make three cuts on the front and back.

2. Add minced ginger and garlic+two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+one spoonful of cooking wine+one spoonful of salt+grab and marinate for one hour.

3. Heat oil from the pan, fry the chicken legs until golden on both sides, pour in the sauce of pickled chicken legs, add a can of coke and a proper amount of water. Bring to a boil over high heat and turn to low heat. Cook for 30 minutes, collect the juice over high heat and sprinkle with sesame seeds!