Ingredients: half a spoonful of millet and half a spoonful of rice.

Accessories: appropriate amount of water.

Steps:

1, scoop out half a spoonful of millet+half a spoonful of rice and put it in the pot.

2. Add water and wash it by hand, and then filter out the water.

3. Add water again, and the ratio of rice to rice is 1:5. You can add more water if you like it thinner.

4. Put in the pressure cooker, cover the lid and click the function key "Cook porridge".

5. After cooking, the pressure cooker will automatically turn off, and it can be opened for eating after venting.