1. Depend on what flavor of steak sauce you need to adjust. If it is black pepper steak sauce, heat the pan with cold oil and add minced onion, minced garlic, minced ginger, coarse pepper, cooking wine, sauce cubes, chili oil, Boil the sugar, salt, etc. until soft and add water starch to thicken it.

2. Black pepper sauce: Ingredients: 10g chopped black pepper, 25g chopped shallots, 25g minced garlic, 30g butter, 25og brown sauce, 4 tablespoons brandy, a pinch of salt . Method: Take a clean juice pot, heat it up, add chopped black pepper and slowly stir-fry until fragrant, add a little brandy and add butter, then stir-fry the chopped black pepper for a while, then add chopped green onions and minced garlic and stir-fry until fragrant. After adding the brown sauce, cook for about 5 to 6 minutes, then stir in the soft butter.