Step 1: shred carrots and cucumbers, slice tomatoes and chop onions and garlic;

Step 2: Cook the noodles. The round soda noodles I bought are delicious. After cooking, they can be boiled twice in cold water. After putting it on a plate, put shredded carrots, shredded cucumbers, tomatoes and chopped green onion on the noodles.

Step 3: put the oil in the pot, add the dried pepper to release the spicy taste, add a spoonful of Laoganma, turn off the fire slightly, and throw the acid in after turning off the fire;

Step 4: Pour the spicy oil of Laoganma into the chopped green onion, take a small bowl of juice, one spoonful of soy sauce, four spoonfuls of vinegar, half a spoonful of sesame oil and a little salt (the soy sauce is salty), stir and pour it in, and you're done.

I have been eating Lanzhou Lamian Noodles in the south street of the school since I went to school. In summer, my favorite food is their cold noodles. It's too hot recently, and I plan to do it at home, so I did this tutorial. Very simple and easy to use. The only hint is to master the degree of cooking noodles. Cold noodles should be thick and tasty!