Hangzhou New Oriental Cooking School is based on the social and economic development trends of Zhejiang Province and the needs of the modern catering industry. It adheres to the school's purpose of "passing on Chinese civilization, inheriting the essence of Sichuan cuisine, and establishing the brand of New Oriental" and " With the teaching concept of "promoting Hangbang Sichuan cuisine culture, promoting Hangbang cuisine innovation, developing Hangbang cuisine industry, and cultivating culinary elites", we have specially opened a two-year chef elite class to implement "skills + quality" education and specialize in cultivating advanced Sichuan cuisine. division.

School majors: Chef Elite Major (two years of study), Gold Medal Chef Major (two years of study), Hangzhou Cuisine Major (one year of study), Sichuan and Cantonese Cuisine Major (one year of study), All-round Western Pastry Major (one year of study), Culinary Concentration Major (six months of study), Chinese Pastry Major (two months of study), Beginner Cooking Class (two months of study), Fashion Bartender Major (one study of month), Food Sculpture Art Class (study lasts for half a year). Learn to be a chef and get a high-paying job, and you will never be unemployed.