1. Fresh pork, it is better to use the former pod meat, and cut it into granules, which are as big as the thumb.
2. seasoning. Including sweet noodle sauce, bean paste, chicken essence, spiced powder and pepper.
3. frying method. First, add pure rapeseed oil to heat it, then add the meat and stir-fry it slowly until the frying sound is not heard, then add sweet noodle sauce and bean paste to stir-fry it until the turned sand turns golden yellow, and then add a lot of broth. It is preliminarily estimated that 1 kg meat is 2 kg soup. Bring the fire to a boil, simmer for 2-3 hours, and add other seasonings when boiling. The taste of salt is based on the salty taste, but you can stutter empty. When the fried meat is completely cooked and soft, it is almost time to get out of the pot. Keep the soup until the meat is just submerged, and then take the pot.
4。 Cook noodles. I don't need to say this, anyone can.
5. Seasoning of noodle soup. Ginger water, garlic paste, soy sauce, chicken essence, oil pepper, sesame oil, preferably sesame fried. Five sesame oil, lard, chopped green onion, salt.
6。 Put all the condiments in a bowl, add a small amount of broth, put the noodles into the bowl, scoop a spoon of soup on the noodles, and finally scoop a bowl of bone soup with chopped green onion and put it next to the prepared noodles. Take a bite of Dazhu miscellaneous sauce noodles with delicious color and flavor, and a bite of bone soup, and the taste will be gone. If you think about it, leave some saliva. If you don't eat Chili, you don't put oil Chili.
7. I hope you can make delicious Dazhu miscellaneous sauce noodles according to my method.