Ingredients ? Pork 500 grams of soy sauce 2-3 tablespoons of salt moderate amount of sesame oil 2 tablespoons of eggs 1 egg cabbage half a leek a handful of minced scallions, ginger, flour gram

Old Beijing pot stickers practice ?

Pork, it is best to buy back to their own chopping, so that the meat filling is more flavorful

First with the Yitian cut cut into small grains :)

Then with the Dragon Slaughter Chop chopped into puree. （

Minced cabbage

Minced leek

In the meat puree, put minced green onion and ginger, soy sauce, salt and sesame oil, etc., and use chopsticks to stir well, and then put in the minced cabbage and minced leek, and then add an egg, stir well, and the stuffing will be ready.

And a good noodle (I used to hate and noodle, get hands full of noodle gada)

Rolling dumpling skin

Packing dumplings

Flat bottom hot pan into the oil, and then into the dumplings, yards (this step due to the doer smelled leeks of the aroma of the too excited to forget to take a picture, I had to describe in detail a good) turn on the high heat, into the water or stock, water can be a little bit of vinegar, water less than half of the dumplings, and then the water, the water can be a little bit of vinegar. The water can put a little bit of vinegar in the water, the water is not more than half of the dumplings on the line, the water boils and cover the lid off the small fire.

The water is almost dry, open the lid, the pot of water in the basic evaporation of dry, you can enjoy the outside of the burnt tender and crispy crisp pot stickers ah