Beef in sauce: Beef in sauce is a home-cooked dish with beef as the main ingredient and seasonings such as cooking wine, green onion, ginger, garlic, star anise, pepper and soy sauce.

Beef in sauce is characterized by its reddish color, bright sauce, and crispy mouthfeel, and the seasonings in the sauce are incorporated into the beef to make the meat more flavorful and tasty.

Beef in Sauce

Five Spice Beef: Five Spice Beef is a home-cooked dish made with beef as the main ingredient and seasonings such as five-spice powder, cooking wine, green onions, ginger, garlic, sesame oil, vinegar, water starch, star anise and pepper.

Wu Xiang Beef is characterized by the matching of five-spice powder, cooking out of the dish's unique aroma, delicious taste, soft meat, rich juice, there is a delicious aroma, is very popular home-cooked food.

Five Spice Beef