1, hot pot need to put the seasonings are, salt, vinegar, monosodium glutamate, chicken powder, bean paste, white wine, tempeh, mash, spices, hot pot bowl with sesame sauce, garlic paste, tofu breast milk, sesame oil, red oil, chives, soy sauce, seafood soy sauce, millet peppercorns, hot sauce, peppercorns, sesame seeds and so on.

2, seven kinds of seasoning bowl on the table, thickening, first put wine, shrimp oil, soy sauce, chives, mix well, put soy sauce tofu, sesame sauce, stir clockwise with a spoon, and then finally, according to the requirements of the guests, put chili oil.

3, thickened seasonings, mix well, and, because the liquid is put first, the solid is put later, mixing without staining the bowl.

4, hot pot eating method: hot pot eating method is different from Chinese cuisine, not the dishes have been cooked on the table can eat; but some semi-finished dishes to the table, by their own hands (cooking), since the hot self-food; dishes hot (cooking) food heat, in the hands of the diners. Therefore, diners must understand the hot pot to eat, in order to eat well.