Materials

Main ingredient: 1 squid, starch moderate;

Supplementary ingredients: soybean oil moderate, cumin powder chili powder spices moderate

Fried squid rings

1

Squid body a, clear and clean, with kitchen scissors cut into small circles, water boiling, pour boiling water into the squid circles in a small pot, squid rings? Scald it, fish it out with chopsticks and stick it evenly with starch.

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2

Oil pan is hot, under the squid rings open frying, this is a little simpler than frying chicken fillets.

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3

Fry until golden brown can be removed, sprinkle cumin powder, spices, chili powder.

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4

The squid rings mixed with the ingredients, I also fried the chicken fillet together, let's try it too.

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Tips

Squid rings should never be put into a pot of boiling water, just use boiling water to scald them. It will all become squid rings.