1. Ingredients: 4 tablespoons of flour, 4 tablespoons of sugar, 1/2 teaspoon of baking powder, 2 and 1/2 tablespoons of cocoa powder, 1 egg, 3 and 1/2 of whole milk 2 tablespoons, 3 and 1/2 tablespoons of salad oil, a few drops of vanilla essence.

2. Pour all the dry ingredients together and mix evenly. Pour in all the wet ingredients and mix evenly.

3. Pour the batter into two microwaveable teacups and beat for about 1 and a half minutes respectively. If you don’t know the power of the microwave oven, you can heat it for 1 minute before adding it. Ready to eat after cooling slightly. Recommended to serve with ice cream, whipped cream, or with milk.