First, soak the rice for half an hour. This kind of porridge is easier to cook.

Second, put as much water as possible and turn to low heat after the water boils.

Third, be willing to put in the effort. Stir the water about once every five minutes after the water boils to prevent the porridge from sticking to the pan or overflowing; when it is almost cooked to the consistency you want, keep stirring while holding the pot, stirring at least once every minute, and it will be ready in about five minutes. Turn off the heat. The porridge cooked at this time is not only fragrant but also moderately thick, making it easy to clean up afterwards.

If you want to make porridge with various flavors, just add ingredients to it, but you need to add them in time according to whether the ingredients are easy to cook. For example, leafy green vegetables can be added five minutes before serving. If they are red beans and mung beans, they must be soaked for a long time in advance (or soaked in boiling water), and then cooked with rice.

After mastering these tips, you can draw inferences and make delicious porridge:)