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How to make steamed dumplings with leeks and eggs?
Composition details

300 grams flour

500 grams of leek

Three eggs.

50 grams of soybean oil

3 grams of refined salt

2 grams of spiced powder

3 grams of monosodium glutamate

Xianxian tasty

Steaming process

An hour takes time.

Simple difficulties

Steps of steamed dumplings with leeks and eggs

1

Put the flour into a container and slowly stir it into cotton wool with boiling water.

2

Make dough and simmer for a while.

three

Wash leeks, control the moisture, and cut into pieces for later use.

four

Heat the oil in a hot pot, knock the eggs into a bowl and sprinkle them, then pour them into the pot.

five

Stir-fry the eggs, put them in a container and cool them for later use.

six

Put leek powder into an egg container, and add refined salt, spiced powder and monosodium glutamate.

seven

Put the baked dough on the chopping board, knead it evenly, knead it into long strips, add the amount, and roll the skin.

eight

Put the prepared dumpling stuffing into the dumpling wrapper.

nine

Put the wrapped jiaozi into the steamer.

10

Steam on high fire for 6 minutes, take out and plate.