300 grams flour
500 grams of leek
Three eggs.
50 grams of soybean oil
3 grams of refined salt
2 grams of spiced powder
3 grams of monosodium glutamate
Xianxian tasty
Steaming process
An hour takes time.
Simple difficulties
Steps of steamed dumplings with leeks and eggs
1
Put the flour into a container and slowly stir it into cotton wool with boiling water.
2
Make dough and simmer for a while.
three
Wash leeks, control the moisture, and cut into pieces for later use.
four
Heat the oil in a hot pot, knock the eggs into a bowl and sprinkle them, then pour them into the pot.
five
Stir-fry the eggs, put them in a container and cool them for later use.
six
Put leek powder into an egg container, and add refined salt, spiced powder and monosodium glutamate.
seven
Put the baked dough on the chopping board, knead it evenly, knead it into long strips, add the amount, and roll the skin.
eight
Put the prepared dumpling stuffing into the dumpling wrapper.
nine
Put the wrapped jiaozi into the steamer.
10
Steam on high fire for 6 minutes, take out and plate.