Shadia kebabs
Sha dia kebab is a very popular kebab in Southeast Asia. Satay's ingredients can be sliced or diced chicken, mutton, beef, pork, fish and so on. Usually, meat is marinated in sauce before roasting. Although Shaya often skewers meat with bamboo sticks, it is more orthodox to skewer meat with coconut leaves and stems. Satay is usually baked with wood or charcoal, and then it can be seasoned with various spicy satay sauces.
Recommended restaurant: Seriburasa/Lara Djongrang
Indonesian fried rice
Indonesian fried rice is a popular fried rice in Indonesia, Malaysia and Singapore. Rice is fried with sweet soy sauce, tamarind and shrimp, and served with sasha kebab, which is a special dish with local flavor.
Recommended restaurant: Historia Food &; Bar/Love House-Jatinegara
Turmeric rice
Turmeric rice is cooked with spices such as turmeric and citronella. Golden color, faint coconut fragrance, piled into a cone. When eating, you can choose to stir-fry beef with vanilla, roast chicken with red pepper, fried meat pie with tomato, fried tofu with vanilla yellow sugar and mixed coconut granules, which are very common staple foods at Indonesian wedding banquets.
Tip: According to Indonesian custom, you should eat rice with your right hand.
Recommended restaurant: Kesuma Restaurant /Gadjah Wong
Braised beef in Badong
This is a representative of an Indonesian spicy dish, which uses nearly 10 kinds of spices: Indonesian green orange (a kind of green orange with lemon flavor), fragrant leaves, citronella, orange leaves, southern ginger, onion, pepper, curry and so on. Stir-fry onion and curry, stir-fry beef and spices, then pour coconut milk to cook beef until soft and cooked, and serve for 3 hours. The last course of Badong beef is as warm as fire because of the Chili sauce, and the entrance is still warm, while the beef is fresh and tender, and a variety of spices are mixed in the beef to form a unique flavor.
Recommended restaurant: Kesuma Restaurant /Gadjah Wong
Shannon beef gebu
This beef grid is a bit special. First, cook a large piece of beef, cut it into thick slices, and then loosen the beef slices with the back of a knife. Next, the loose beef is cooked with fragrant leaves, onions, coriander grains and galangal until the whole beef is completely tasty. After the delicious beef is fished out, it should be fried on both sides of the pot until it is slightly burnt before serving. Sprinkle some fried onion slices on the table, which is the delicious beef grid. Cattle mesh is a bit like beef jerky, but softer than beef jerky. The garlic flavor of fried onion slices is very crispy and rich.
Recommended restaurant: ViaVia Jogja/Kesuma restaurant
Seafood fish and shrimp
Indonesia has a vast sea area and is rich in fish and shrimp, so there are many ways to eat seafood in this country. In addition to frying and frying, there are also methods of cutting open the fish, coating the belly with spices and hot sauce, and then baking. When eating shrimp, put the live shrimp in a glass pot, pour alcohol, light the fire, cover the lid, cook the live shrimp for a while, and then dip it in hot sauce.
Recommended restaurant: Seafood World Restaurant/crab crab Everyone.
1, buy some high-quality yuba, which is faster than ordinary yuba and tastes good. Cutting yuba into small pieces is much faster than soaking it whole. Put the