1. Ingredients: appropriate amount of oysters, ginger, onion, garlic, a little chili, fragrant meat sauce (no soy sauce available)

2. Dish the oysters into the water a little (if confirmed If it is very fresh and clean, wash it, drain it and set aside);

3. Heat the oil pan, sauté the ginger, onion, garlic and chili until fragrant, add the oysters and stir-fry gently, add the fragrant meat sauce, Gently toss the pan or stir-fry to let the oysters absorb the fragrant meat sauce. If the fragrant meat sauce is not salty enough, add a little salt to adjust the flavor. Wait until the oysters shrink, and finally add some sesame oil. , on disc.