braised chicken with taro is a delicacy.

Chinese name

braised chicken with taro

type

dish

raw material

4g chicken

auxiliary material

3 pieces of garlic

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making method

ingredients list

4g taro. 2. Cut the taro into pieces and smash the garlic.

White striped chicken picture

3. Put some salt-fried garlic in the hot oil pan.

4. stir-fry the chicken pieces until they change color.

5. stir fry the taro pieces for a while.

6. Add a proper amount of soy sauce to add color and water, which is almost the same as taro.

7. Cover the pot and bring to a boil, then simmer over low heat. No need to flip.

8. stew until the juice is collected, or poke the taro pieces with chopsticks until they are soft enough.

9. Don't cook it too dry. Leave more juice to taste better.