The powder of rice noodle with meat sauce is small pot rice noodle.

The rice noodles with meat sauce originated from Yunnan, called small pot rice noodles, with fresh and fragrant meat foam, soft and smooth rice noodles, and especially elastic. Steamed meat with rice flour is a very common cuisine in the majority of regions in China, the production of steamed meat with rice flour, more tender pork tenderloin or beef tenderloin, wrapped in meat with rice flour is generally used in the family common rice flour and pepper, star anise and fennel and other spices into the pot and stir-fried to a slight yellow aroma when the cooking machine into a powder with particles.

Meat sauce rice noodles:

The ingredients are 120 grams of pork, 50 grams of dried mushrooms, rice noodles 2 pieces. Steps are to take two pieces of rice noodles soaked in water until loose, chopped meat into a puree, dried mushrooms soaked and cut into small particles, cucumber julienne, green onions, ginger and garlic are chopped and standby. When the pot is hot, put the oil, under the minced meat stir fry until spitting oil. Add chopped green onion, ginger and garlic, and continue to stir-fry until fragrant and golden brown. Add the mushrooms into the pan and stir-fry until fragrant.

Add the homemade sauce at this point. Stir-fry until the sauce is fragrant, then add soy sauce and oyster sauce to taste. In a separate pot, bring water to a boil, add the soaked rice noodles, and bring to a boil over high heat. It should be noted that the rice noodles are already matured in the process of production, so they usually only need to be boiled in the large rolling water.

Put the rice noodles into a bowl, add a few drops of sesame oil or cooked cooking oil to mix well, and finally add the vegetable code to enjoy.