Steps of fried noodles

Step 1

Spac cold water and dough (low gluten with a little salt, medium and high gluten without gluten), wake up 1 hour or more. After waking up, roll it into a 0.5 cm thick cake, brush it with oil on both sides, cut it into strips wider than your fingers with a knife, and cover it with plastic wrap for later use.

Step 2

S put a little salt, soy sauce, cooking wine and starch in the meat and mix well.

Step 3

Spa green pepper washed and cut into small pieces.

Step 4

Spa celery washed and cut into small pieces.

Step 5

s

Wash tomatoes and onions and cut them into small pieces.

Step 6

S pull the sliced noodles into pieces and cook them on high fire for two minutes, as long as they are cooked. Don't cook them badly. After all, they need to be fried. When pulling a piece, you can first pull it wider horizontally and then pull it vertically.

Step 7

Remove the cooked noodles, put them in cold water for a while, and then remove them for later use.

Step 8

Cool the oil in a hot pan and add the meat. First, stir-fry the meat and serve it out. Stir-fry all kinds of vegetables, and add some salt and soy sauce. Pour in the fried meat, and add some tomato sauce. Stir-fried it a little salty, so it won't be salty if you put the noodles behind it.

Step 9

Finally, pour in the dough pieces and take them out of the pan ...