The specific method of fennel pork filling is as follows:

Prepare the materials: 500 grams of pork filling, 500 grams of fennel, 1 large onion, 1 small piece of ginger, 2 teaspoons of salt, 2 teaspoons of thirteen spices, 2 tablespoons of sesame oil.

1, the first step to prepare the material, put aside.

2, and then use a kitchen knife to chop the onion and ginger spare.

3, chopped fennel in salted water for 10 minutes, wash.

4, the cleaned fennel remove the root and chopped.

5, all the ingredients into the pot.

6, mix well, this is done.