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How to Make Beef Stew with Monkey Head Mushrooms

Main Ingredients

Beef

500g

Monkey Head Mushroom

1pc

Supplementary Ingredients

Angle Anise

Amount

Salt

Amount

Ginger

Amount

Coriander

Amount

Steps

1. Cut the beef into appropriate small pieces, add appropriate amount of water, and put it into the electric crock pot to cook.

2. Prepare ginger and star anise while cooking the beef.

3. Soak monkey head mushroom in water beforehand.

4. Squeeze out the water, then tear into small pieces and continue to soak in clear water for one to two hours. Then squeeze the soaked monkey head mushrooms dry and put them into the boiled beef.

5. Add appropriate amount of salt.

6. Cover the lid of the rice cooker and work on the cooking mode until the end.

7. When the rice cooker has naturally deflated, remove the lid and add the cilantro.

8. Stir gently to combine, serve in a bowl and eat.