Brazil pine nuts are produced in Pakistan and Afghanistan.

The flowering period of Brazilian pine nuts is 5 weeks, and the fruiting period is from September to October. After the pine cones are ripe and cracked, the pine nuts fall one after another, and the picking time is usually from mid-September to mid-October.

a pine cone takes about 3 years from flowering to maturity, and its output is extremely limited, so it is extremely precious. It takes a month for pine nuts to mature, pick, transport and process. It will be sold to China in November.

Extended information:

Brazil pine nuts are rich in vitamin E, which is a strong antioxidant, which can inhibit lipid peroxidation in cells and cell membranes and protect cells from free radical damage. Thus, the integrity of cells is protected and many important enzymes in cells keep normal functions.

The fat contained in Brazil pine nuts is mainly unsaturated fatty acids such as linoleic acid and Pi Nuo acid, which can regulate and reduce blood lipid, soften blood vessels and prevent and treat atherosclerosis. Unsaturated fatty acids can also reduce platelet aggregation and increase anticoagulation, so it can reduce blood lipid and blood viscosity, prevent thrombosis and protect cardiovascular system.

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