Ingredients: a small handful of vermicelli (soaked in cold water to soften), garlic (processed into garlic paste), soy sauce, salt.

Making steps: 1, wash the shell, leaving only one side of the shell.

2, take out the shellfish, wash the sediment. Those red ones are the scallop's yellows. Because its yellow like the moon, the shell post like the sun, so some people call it "sun and moon shell".

3, scallops washed and placed on a plate, the softened vermicelli (soaked for about 30 minutes) around the bird's nest, placed on the shellfish.

4, poured with oil fried into a golden brown oil garlic, soy sauce, salt into the sauce, the volume of the three ingredients of the ratio of roughly 8:3:1.

5, the top and then sprinkled with some green peppers and red peppers, so that will be more beautiful. (Because of this green and red pepper amount is very small, so do not worry about it will affect the original flavor of the seafood itself)

6, the steamer pot of water boiling steam three or four minutes on the steam.

In fact, the fans are better than the scallops, it borrowed the fresh scallops, borrowed the fragrance of the garlic, borrowed the soy sauce of salt, silk strands winding unclear, are delicious. And this is the most simple dish