How to stir-fry onion seedlings with eggs? Beat the eggs into bowls, break them up, and stir-fry onion seedlings. Picking onion seedlings, cleaning eggs and frying onion seedlings, cutting off onion seedlings, separating onion from onion seedlings, and frying onion seedlings with eggs. Heat a wok with oil, pour in eggs and fry until cooked, add pepper, eat salted eggs and fry onion seedlings. Add onion and stir fry, then add onion seedlings and eggs and stir fry onion seedlings. The practice of immediately frying onion seedlings. Stir-fried eggs on the table, stir-fried onion seedlings. Onion is one of the vegetables we often eat. Some vegetables cannot be eaten after germination, but onions can. After germination, onions with green buds can be eaten without harmful substances to human body. So sprouted onions can also be eaten. However, it should be noted that after the onion germinates, its nutrients will be transferred to the top for bud growth, which will reduce the nutrition of the onion, so the nutritional value of the germinated onion is not high.

how to eat onions is more delicious? Onion scrambled eggs ingredients: 3 onions, 3 eggs, pepper, salt, chicken essence. Practice: Wash onions, peel and shred them, and sprinkle eggs with a little salt. Heat the bottom oil in the pot, pour in the egg liquid, stir-fry the eggs, and then make them into egg blossoms for later use; Pour the base oil into a pot, add a little ginger slices to the oil, stir fry shredded pepper, pour onion and stir fry for ten times, then add salt and chicken essence and stir fry for several times; Then, close the lid to remove the spicy taste. After 2 minutes, open the lid, pour in the eggs and stir fry a few times. Efficacy: This product can promote digestion. Ingredients for stir-fried mutton with onion: 2g of onion, 3g of lean meat, 5g of eggs, salt, soy sauce, yellow wine, monosodium glutamate, starch and vegetable oil. Practice: Make mutton slices into thick slices, cross the two sides with a flower knife, cut into strips, then diced, put them in a bowl, add refined salt, egg white and wet starch and stir well; Cut onion into sections for later use, and put salt, soy sauce, Shaoxing wine, monosodium glutamate and wet starch into a bowl and stir them into juice; Put the oil in the pan, when the fire is heated to 6%, add the diced mutton, stir well, then add the onion, stir well and take it out quickly.

leave a small amount of oil in the pot, heat it over high fire, add diced mutton and onion and stir fry, then pour the sauce into a bowl and stir fry, pour in sesame oil and turn it over a few times. Efficacy: This product has the effect of enhancing immunity. Ingredients: beef, onion, ginger, Chili sauce, soy sauce, cooking wine, sesame oil, starch and sugar. Wash and drain beef, cut beef into small pieces, add 1/3 spoon of starch, 1/3 spoon of soy sauce, 1/3 spoon of sugar and 1 spoon of cooking wine, mix well, marinate for a while, chop ginger into powder, and slice onion. To stir-fry quickly, we must first adjust the seasonings: one spoonful of water, half a spoonful of Chili sauce, half a spoonful of soy sauce, half a spoonful of sesame oil, half a spoonful of salt, and one third of sugar. Put oil in the pan, heat it to 8%, turn off the fire, oil the beef and onion together, and then take out and drain. Leave some oil in the pot to make it fragrant in Jiang Mo. Turn to low heat, add onion and beef, drizzle with sauce, turn to high heat, stir-fry until the juice is collected, and add a little cooking wine before taking out.

ingredients for frying onion rings: onion, eggs, dried starch, bread crumbs, oil, salt and tomato sauce. Peel the onion, wash it, cut it into thick slices, and evenly coat each onion ring with a layer of dry starch. Eggs are broken with a little salt; Then put the onion rings wrapped with dry starch into the egg liquid, wrap them with a layer of egg liquid and bread crumbs, and let them stand for a few minutes. Pour oil into the pot and heat it. When it's 5% to 6% hot, you can fry onion rings. Fry onion rings until golden brown. Who is not suitable for people with bad eyes to eat onions? If their eyes are not particularly good, they should not eat too much, like onions, onions and garlic, because onions contain some substances that are not good for their eyes. From the perspective of traditional Chinese medicine, onions are spicy, so people with yin deficiency or heat constitution should eat less.