1, mixed noodles with scallion oil, which are usually sold in breakfast shops. After the noodles are cooked, take them out, put them in a bowl, sprinkle a little chives and mustard tuber, then pour a spoonful of oil, put a little soy sauce and stir well. Unlike Regan Noodles, there is sesame paste. At first, I felt something was missing, probably because I added less ingredients. But after eating it several times, I personally think it is still delicious. But it has something to do with the light food in Zhejiang, because hangzhou dishes food is a little light and sweet, unlike that in Hunan and Sichuan, which likes heavy taste.

2, Pianchengchuan, I didn't know what Pianchengchuan was when I first ate it. After I ordered it, I realized that it was originally a noodle with soup, with sauerkraut, lean meat and bamboo shoots. There is also fried sliced Sichuan. I think fried sliced Sichuan is better than sliced Sichuan with soup, hahaha. There will be ordinary noodle shops, so you don't have to go to a big restaurant to eat.

3, West Lake vinegar fish, fresh and tender meat, sweet and sour fragrance, Doudou recommended the new white deer restaurant with relatively high cost performance, and it is a chain store. Generally speaking, its price is more affordable, and the weight is more. The key is that I personally think that the taste of the food is also more popular with the public.

4. Jiaohua chicken, which is improved on the basis of traditional methods, selects tender chicken, wraps it with lotus leaves, and then wraps the outermost layer with mud. Like those food streets in Hangzhou, they are generally sold. It costs about tens of dollars to buy one, but I forget whether it is thirty or how much.

5, Dongpo meat, half fat and half thin pork cut into a shape of about two inches square, the color is red and bright, the skin is thin and tender.

6. The famous brands of Osmanthus Jelly in Hangzhou are Zhiweiguan, Wufangzhai, Louwailou and so on. Last time I bought Osmanthus Jelly in Zhiweiguan, Dingsheng Cake tasted good, which was sweet but not greasy, but the price was a little expensive.

Of course, there are only six local specialties in Hangzhou listed above, and there are other cuisines, such as Zhiwei Steamed Bun, Huajia vermicelli, steamed stuffed bun with dried plum, and lotus root with glutinous rice honey sauce.