Preparation materials: lamb slices, cumin, red pepper 1 piece, Chili powder, 3 slices of ginger, rice wine 1 spoon, 3 cloves of garlic and half an onion.

1, peeled onions and garlic, pat them with the back of a knife first, and then cut them into minced garlic. Red peppers 1 are cleaned after removing their roots. Both onions and red peppers are cut into small pieces for use, and other ingredients are also prepared in place.

2. Next, you can start cooking. Add a proper amount of cooking oil to the wok. After it is heated, add cumin powder and stir-fry the aroma with low fire. At this time, you can put the mutton rolls in the wok.

3. Stir-fry a little, add the mutton slices, ginger and garlic before it changes color, stir-fry evenly, add diced red pepper, and add some yellow wine at the same time, stir-fry evenly until the mutton slices change color.

4. At this time, add some Chili powder, cumin powder and salt to taste according to personal taste, add some coriander, stir fry thoroughly, and then turn off the fire and enjoy.

Cooking skills of cumin mutton slices;

1, mutton scalded with boiling water, not blanched, scalding can remove blood foam, which is safe and hygienic.

2, mutton slices are easy to fry, seasonings and ingredients must be added quickly, stir fry evenly.

3. After all the mutton slices are discolored, stir-fry them slightly for 1 minute, so as not to take too long, so as not to affect the taste of the dishes.

4, yellow wine can reduce the smell of mutton, no cooking wine can be used instead.

5. The proportion of pepper powder and cumin should be appropriately added according to personal taste.