We usually go to do fried beef dishes at home, we usually do fried beef, if the beef is not first marinated, the beef may become very old, can not bite, so eat is also very troublesome, so we fry beef, first fresh beef cut into thin slices, and then with tenderizer, as well as egg whites, green onions, ginger, garlic and cooking wine to marinate, so that the frying The beef will be more delicious.

One, first we prepare some fresh beef.

First we prepare some fresh beef tenderloin, and then cut it into thin slices, and then put some starch and egg whites will be beef to marinate.

Secondly, when we marinate the beef, we must put a little cooking oil.

In the process of marinating beef, put a little cooking oil is very important, because this can lock the moisture of the beef, so that the beef becomes more tender, delicious.

Three, the beef is also not need to fry too long .

First of all, we will start the pot of oil, put onion, ginger and garlic, cooking wine, and then put the vegetables, the beef to the top of the stir fry can be out of the pot, because the beef bubble sheet is relatively thin, it is also very fast cooked.

We usually burn beef at home, if the beef is very hard to bite, this is with their own marinade is also a certain relationship, and in the process of frying, must not be fried for too long, because frying time is too long, so that the beef is easy to be fried old, which will lead to the taste is not good.

Beef is relatively low fat, so eat it is not fat, if you want to lose weight friends, you can do at home to do fried beef to eat, so eat up is more assured, and do not have to worry about their own will be fat, we fried beef, we must pay attention to the hot oil in the pot, or cool oil, it is easy to stick to the pot, want to eat fried beef friends, you can try to do it at home. You can try to do at home, very simple and delicious?