Home pickling methods and steps for garlic seedlings are as follows:

Main ingredient: fresh garlic seedlings

Supplementary ingredients: sesame oil, salt, MSG, sugar, water

1, first of all, remove the roots of garlic seedlings.

2, will be cleaned garlic seedlings.

3, then use a kitchen knife to cut in the middle of the root and divide it into two halves, as shown in the picture.

4, and then cut into small pieces.

5, then packed into a large bowl.

6, sprinkle with appropriate amount of salt.

7, with your hands to grasp and mix well.

8, then add appropriate amount of water to wash off excess salt.

9, then add a spoonful of sugar and moderate amount of flavor.

10, add a spoonful of sesame oil.

11: Then stir well with chopsticks and put it in the refrigerator for 2 hours.

12, the last step, the time is up will be marinated garlic seedlings out can be eaten.