2. Prepare raw materials: fragrant leaves, onions, garlic, tomatoes, ketchup, minced meat, black pepper and oil consumption.
3. Blanch the tomatoes in boiling water for one minute, then take them out, peel and cut them into pieces, and put them into a cooking machine to make them into mud.
4. Cut garlic and onion into small pieces and put them in a hot oil pan for frying.
5. When the minced garlic is fragrant and the onion becomes soft, add minced meat and stir-fry until it turns white.
6, then pour in tomato paste, tomato sauce, black pepper, fragrant leaves, stir fry evenly, until the soup is thick.
7. Add salt, sugar and oil, stir-fry and taste, and then put the meat sauce out for later use.
8. After the water is boiled, add the pasta and cook it, then remove it and drain it.
9. Pour the meat sauce on the spaghetti.