Yolk mushroom is an edible fungus cultivated in autumn, winter and early spring. It is famous for its smooth lid, crisp handle, rich nutrition and delicious taste. Especially, it is a good ingredient in cold salad and hot pot, which is rich in nutrition, fragrant and delicious, and is deeply loved by the public.
According to the determination, the amino acid content of yolk mushroom is very rich, which is higher than that of ordinary mushrooms, especially the content of lysine, which has the function of promoting children's intellectual development. The dried yolk mushroom contains 8.87% protein, 60.2% carbohydrate and 7.4% crude fiber, which can prevent and cure canker if eaten frequently.
Recent studies have also shown that a substance contained in the yolk mushroom has a good anticancer effect. Yolk mushroom is not only a delicious food, but also a good health food, and the domestic and foreign markets of yolk mushroom are increasingly broad. The artificial cultivation technology of yolk mushroom is not complicated. As long as the environmental conditions can be controlled well, it is easy to obtain stable and reliable yield.
Extended data:
The function of egg yellow mushroom
1, improve immunity
The effective components of mushrooms can enhance the function of T lymphocytes, thus improving the body's immunity against various diseases;
2. Analgesia and sedation
A substance extracted from mushrooms in Brazil has analgesic and sedative effects, and it is said that its analgesic effect can replace morphine;
3, cough and phlegm
Animal experiments with mushroom extract show that it has obvious antitussive and expectorant effects.
4, laxative detoxification
Mushrooms contain crude fiber, semi-crude fiber and lignin, which are difficult for human body to digest. They can keep the balance of water in the intestine, absorb the remaining cholesterol and sugar and excrete them, which is very beneficial to prevent constipation, intestinal cancer, arteriosclerosis and diabetes.
5, mushrooms contain tyrosinase, which has obvious effect on lowering blood pressure.
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